Homemade Alfredo Sauce

Homemade Alfredo Sauce

1 cups heavy cream (heavy whipping cream)
2 tbsp butter
fresh grated Parmesan cheese
salt to taste
pepper to taste
nutmeg to taste (maybe 1 tsp, can add more if needed)

-Heat saucepan on medium heat
-add butter and start to melt
-add heavy cream, stir to combine with butter
-add salt, pepper, nutmeg
-simmer over medium heat until it reduces 1/3
-add in Parmesan cheese (if not able to find fresh, i used Kraft shredded Parmesan and asiago mixture (was in cheese section by shredded cheese in a container similar to the grated), it didnt come out as smooth as the fresh Parmesan, but tasted just as good.. never tried with store bought grated (what we normally use on pastas), so I'm not sure if that will work, if it does let me know, maybe i will try just to let everyone know)
-stir to combine
-check seasonings and adjust if needed
-toss with fresh pasta
-Enjoy :)